so i should have posted this yesterday. it was on my mind to make but i never posted it. i basically made this today... (kind of. i made garlic butter asparagus and seared sirloin steak so i didn't use the mustard, broth or white wine... but i will next time!) check it out. it was delicious!
recipe: garlic steak with asparagus
ingredients
2 10 - 12 oz. boneless beef top loin (strip) steak, 3/4 inch thick
1 or 2 large cloves garlic, coarsely chopped
1/2 tsp. cracked or coarsely ground black pepper
1/4 tsp. salt
8 to 10 thin asparagus spears, trimmed (6 oz.)
2 tsp. garlic-flavored olive oil or olive oil
1/2 cup beef broth
1 Tbsp. dry white wine
1/4 tsp. dijon-style mustard
method
1. Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. 2. Place the asparagus in a shallow dish and drizzle with the oil.
3. For sauce, in a medium skillet stir together the broth and wine. Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.
4. Preheat grill on high setting. Place steak on the grill rack, close lid. Grill until steak is desired doneness. (3 to 4 minutes for medium rare or 5 to 7 minutes for medium, turning steak once.) Add asparagus to grill for the last 4 to 5 minutes of grilling. Cook asparagus until crisp-tender.*
5. Spoon sauce on serving plate. Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.
*Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.
recipe: garlic steak with asparagus
ingredients
2 10 - 12 oz. boneless beef top loin (strip) steak, 3/4 inch thick
1 or 2 large cloves garlic, coarsely chopped
1/2 tsp. cracked or coarsely ground black pepper
1/4 tsp. salt
8 to 10 thin asparagus spears, trimmed (6 oz.)
2 tsp. garlic-flavored olive oil or olive oil
1/2 cup beef broth
1 Tbsp. dry white wine
1/4 tsp. dijon-style mustard
method
1. Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. 2. Place the asparagus in a shallow dish and drizzle with the oil.
3. For sauce, in a medium skillet stir together the broth and wine. Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.
4. Preheat grill on high setting. Place steak on the grill rack, close lid. Grill until steak is desired doneness. (3 to 4 minutes for medium rare or 5 to 7 minutes for medium, turning steak once.) Add asparagus to grill for the last 4 to 5 minutes of grilling. Cook asparagus until crisp-tender.*
5. Spoon sauce on serving plate. Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.
*Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.
yum!
-----
the reason i didn't post this last night was because i got home from work a little later than usual, did a whole lot of dishes, got ready and headed over to ken and debbie's house for dinner and to go over another point in the westminster confessions of the faith. :) i'm really enjoying it and it was fun to hang out at their house, as usual. the kids were adorable as usual. and ken and debbie were wonderful, as usual. the thing is, we didn't get home until 10:30 because bud and ken started talking about old earth, young earth, creationism, and all that kind of stuff. if you know bud... you know he can talk about that for a looooong time. and apparently so can ken! haha. it was interesting but a bit over my head. =D anyway - that is all. i went to bed as soon as i got home. so that was that. sorry for not updating. <3 love to you. i'll update later for friday's post. xoxo
Comments (0)
Post a Comment